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Cellar Restaurant
About Cellar Restaurant
Since opening in 1990 in historic downtown St. John's, The Cellar continually sets the standards for excellence in food and beverage service.
Co-chefs and brothers Harold and Chris Brown lead their brigade, creating inspired cuisine featuring; from scratch, in the minute preparations of the finest ingredients available. Superb appetizers, pleasing entrees and tempting desserts keep customers coming back time and again.
Rod Delaney and Blair Parsons direct the service team with attention to every detail. The extensive bar and wine selection is sure to excite even the most sophisticated connoisseur.
Cellar Restaurant Menus
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Features of Cellar Restaurant
Business Dining
Group Dining
Romantic
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Hours of Operation
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Reviews of Cellar Restaurant (2)
Restaurant Location
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